Welcome to D9 Processing

At D9 Custom Cuts, we’re proud to provide custom meat processing for local ranchers and families who want their livestock handled with care and respect, as well as families who want to know how their meat was raised and processed.

Our family has been processing meat in Paragonah since 1968, still doing it the old-fashioned way: hand-trimmed, hand-wrapped, and done right.

Our motto says it best: "We kill it, You grill it!" Every animal is processed with the same care and quality we'd expect for our own table, following strict sanitation and food safety standards from start to finish.

Processing Calendar

Select a Butcher Slot to Schedule in our Processing Calendar

Meat Processing Scheduler Checklist

Before scheduling your animal for processing, please review the checklist below to make sure everything is ready for drop-off.

Choose Your Animal Drop-off Date and Time

  • The date and time you schedule is your drop-off date and time.
  • Animals are typically slaughtered the following day.
  • Please arrive on time and with the required brand inspection paperwork to keep the schedule running smoothly.

Complete Cut Sheet and Brand Inspection

You must bring BOTH documents at drop-off:

We will NOT unload animals without BOTH the cut sheet AND brand inspection paperwork.
This ensures accuracy, food safety, and compliance before processing begins.

  • Provide animal type (beef, hog, lamb, goat, etc.), complete contact information, and any special notes.

Confirm Animal Details and Submit Slaughter Fee

  • Download our Cut Instruction Sheet. Your completed cut sheet will guide how your animal is processed.
  • Select animal type (beef, hog, lamb, goat, etc.) and complete the calendar.
  • The Slaughter fee is a non-refundable retainer to secure your spot on the schedule.
  • (Additional fees may apply for animals over 800 lbs hanging weight.) Weight is based on hanging rail weight when enters processing.
  • Review all current pricing here →.

All cuts are hand-trimmed and hand-wrapped the D9 way.

Example Cut Sheet:

Scheduling and Reservation Policy

  • As a small, family-run facility, D9 Meats reserves the right to limit or decline service when the schedule is full or other circumstances require.
  • Need to reschedule? Please call at least 48 hours in advance: (435) 463-3735
  • Because space is limited, late changes may result in loss of your retainer.
  • Once your animal is onsite, it will be processed according to your completed cut sheet under our strict sanitation and food-safety standards.

Drop-off and Pick-up Instructions

  • Drop-off time is at our Paragonah facility on Mondays from 3 - 6 pm.
  • Bring your cut sheet and brand inspection paperwork. Have your animals safely contained for unloading.
  • Make sure all contact and payment information is current.
  • We'll notify you as soon as processing is complete. Due to limited Freezer space, you have 48 hours to pick up your processed meat. After 48 hours, you will be charge $25 per day for Freezer storage. After ten (10) days, your processed meat will become the property of D9 Meats.
  • Pick-up is at our Paragonah facility: Thursdays - Fridays, 10-noon, 1:30-4 p.m.
  • All payments must be completed before pick-up; storage fees may apply to late pickups.

Looking for a Little Extra for Your Freezer?

All animals processed through D9 Meats are frozen after processing to lock in freshness and quality. If you’d like to add a few ready-to-go items to your order, browse our premium, USDA-inspected meats—hand-trimmed, hand-wrapped, and always prepared the D9 way.

Available Cuts